Batch 2 Round 6 Recipe – Amy Gentry, It Must Have Been The Roses
For round 6 Amy will be brewing a Belgian Specialty Ale, It Must Have Been The Roses. Check out her recipe below: Batch Size: 5.00g Boil Size: 6.41g Boil Time: 60 min Ingredients Amount Item 12 lbs...
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Batch 2 Championship Round Required Ingredients
The Championship round of BATCH #2 of IRON BREWER! The 7 participants in this round will have 3 ingredients they must use to complete a beer. There is no predefined style or method, only that it must...
View ArticleBatch 2 Championship Round Recipe – Occam’s Razor by Ryan Murphy
For the Championship round Ryan, winner of round 1 will be brewing a Roggen style beer. Here is his recipe: OG: 1.042 IBU: 20 Malts: 50% - Pilsner 25% - Vienna Malt 25% - Rye Malt Mash: Single...
View ArticleBatch 2 Championship Round Recipe – You’ll Shoot Your Rye Out by Jamey Barlow
For the Championship Round Round 4 winner, Jamey, will be brewing a Dark Rye Pale Ale. Here is his recipe: 5.5g - Single Step, Batch Sparge Grain (Mash 153F) 10.00 lbs. American 2-row 3.00 lbs. Rye...
View ArticleBatch 2 Championship Round Recipe – Joe Roggen by Chris Hillman
For the championship round, Round 2 winner, Chris will be brewing a Roggen style beer. Check out his recipe: Batch Size: 5.50 gal Boil Size: 6.90 gal Estimated OG: 1.057 SG Estimated Color: 15.1 SRM...
View ArticleBatch 2 Championship Recipe – Roggy Road by Blake Jarolim
For the Championship round Blake, winner of round 5 will be brewing a Roggen style beer. Here is his Recipe: 6 gallons 6.25 lbs Rye Malt 3.5 lbs Munich 3 lbs Pilz 1 lbs C-45 2 oz Chocolate 1 oz...
View ArticleBatch 2 Championship Recipe – BS World Series by Bob Olson
For Batch 2 Championship round Bob, winner of Round 3 will be brewing a Roggen style beer. Check out his recipe: Batch Size: 5.5g OG: 1.050 FG: 1.013 ABV: 4.9% Grist: 7lbs 2-row 3lbs Rye Mash at 150F...
View ArticleBatch 2 Championship Recipe – Hopfen-Roggen-Weiss by Joseph Lemnah
For the Championship Round, Batch 1 Winner and Defending Iron Brewer champion, Joseph will be brewing a hybrid Weizen beer. Check out his recipe below: -grist- 9 lbs. American Two Row 5 lbs. Rye Malt 2...
View ArticleBatch 2 Championship Round Recipe – Ace WeizenRyemer by Amy Gentry
For the Championship round the winner of round 6, Amy, will be brewing a Weizen beer. Here is her recipe: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.069 SG Estimated Color: 74.2 SRM...
View ArticleBatch 2 winner Jamey Barlow
Congratulations to Jamey Barlow, winner of Batch2 Iron Brewer! With his win, Jamey takes home a $300 gift certificate from Micro Matic, a $150 gift certificate from Midwest Homebrewing Supplies, yeast...
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